This is a young blend, with a deep red colour, aged for only 3 years in big wooden wine vats - "balseiros".
Throughout this maturation process the primary colours, aromas and flavours of the grape are kept.
Its vinic vapours transport us to the bacchic world of the Douro wine cellars.
Due to its structure, fruitiness and body, it is better drunk at room temperature. Delightful to enjoy at any moment of the day...
Grapes varieties: Touriga Franca, Tinta Barroca.
Conservation: Store the bottle upright in a cool, dark place
Temperature: 16º to 18ºC
Food pairing and serving suggestions:
Cheesecake sorbet with coulis of red fruits
Red fruit desserts
- Silver Medal - Monterrey Wine Competition 2011, USA